Freebridge brings new series of dining experiences to The Dalles
Mousse is a must when its double chocolate.
From Freebridge Brewing:
What: Supper Club Dinner Experience
Where: Freebridge Brewing, The Dalles Oregon
When: December 5th, 2023 select times available starting at 5:00 p.m.
Details: $75/person, 4-course “Surf & Turf” inspired dinner with wine pairings from 15 Mile Winery.
Click to expand.
Freebridge Brewing is introducing a new way to dine in The Dalles, Oregon. All new “Supper Club Dinner Experiences” are being offered by advanced reservation. With different themes attached to the dinners, guests can experience delicious food curated and prepared by Chef David Hutchinson. For Tuesday, December 5th the 4-course menu is “Surf & Turf” inspired by filet mignon and garlic butter broiled shrimp, on top of creamy parmesan polenta and grilled asparagus.
Click to expand.
In addition to this feast, guests will be dining on Caesar salad with house-made dressing, a French-influenced cheese plate, and a double chocolate mousse to round out the evening.
Wine pairings range from a crisp, fruity Chenin Blanc to a bold, peppery Syrah and a smooth, luscious dessert wine.
Blackened pan seared pork tenderloin
Reservations can be made in advance by stopping by or calling the pub at 541-769-1234. RSVPs must be made by Sunday, December 3rd.
All beer on tap as well as a full bar will be made available for guests to select from for the evening. This special series will continue on, with upcoming dates to be announced.
Freebridge Brewing is a microbrewery & pub in The Dalles, Oregon. Located in the historic Mint Building, Freebridge is the dream of a fifth-generation Oregon ranch family – Steve Light and Laurie Petroff-Light. Specializing in Northwest ales, and German lagers. Authentic Beers for Authentic People.
