Our foodie Charles Childs takes us on a wild culinary ride as they adventured down Riverside Trail and were captured by the sounds, sights and smells of the Bargeway Pub. Like Homer, distracted by the siren call, Charles did not return home without getting their hands around some incredible dishes and delightful hazy distractions.

It starts with crusty homemade sourdough bread and then it is topped with a healthy spread of cream cheese, smoked trout, salty capers, sprigs of fresh dill, with a side of arugula and a lemon wedge. It ends with OMG!