The Local Dish: Freebridge Brewing

This sauce was not spicy but it created a sweet tangy backdrop that balanced the flavor of many toppings. The caramelized onions play off the tanginess of the barbeque sauce creating more depth of flavor when eaten with salty cured meats such as ham and bacon. The Local Dish Food bits bites and tips on finding those tasty hidden gems By Charles Childs/ CCCNews Foodie