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CCCNews Podcast: Brewer Blends Science, Artistry, and Community at HR’s Working Hands Fermentation

Kasey McCullough, brewmaster and co-owner of Working Hands Fermentation in Hood River, says his path from aspiring sports medicine doctor brewer has been shaped by science, flavor, and a commitment to community. In a recent CCCNews podcast, McCullough spoke with host Tom Peterson about his career, the evolution of the craft beer industry, and his vision for Working Hands’ future.

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