“One of the places I recommend to eat guacamole as god commands is the Ixtapa de Hood River restaurant where they prepare the guacamole at your table and you can see the process of making this delicacy for yourself.” —Arturo Leyva

Arturo Leyva writes his first food Column for CCCNews. He speaks about a new food truck, what makes Mexican food authentic, and memories of sopitos in his hometown.

Lake Taco, a family owned Mexican restaurant in Hood River has re-opened in their new location and is doing better than ever, thanks to the gorge community rallying to raise over $48,000 in support of this local family and their made-fresh food.

Some locals in The Dalles may think they’ve had enough cherries to last a lifetime. But the Baldwin Saloon is breathing new life into this familiar fruit. The result? A loving celebration of local foods that satisfies your summer cravings.

In-house foodie, Cole Goodwin, gives his take on a taste of history.