Heather Phillips, the manager of Kramer’s, and now the Dufur Valley Tavern, wants to run the business differently than its predecessors. Her main goal is to keep the Tavern as a restaurant rather than a bar.
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Heather Phillips, the manager of Kramer’s, and now the Dufur Valley Tavern, wants to run the business differently than its predecessors. Her main goal is to keep the Tavern as a restaurant rather than a bar.