Steakhouse Specials set for March 10 Supper Club at Freebridge Brewing
Would you drag a steak through peppercorn brandy sauce like this?
🥩 Filet mignon
🥔 Herbed garlic mashed potatoes
🥕 Honey-thyme roasted carrots
🍫 Double chocolate brownie with bourbon caramel
Freebridge Brewing’s Steakhouse Supper Club is almost sold out for March 10.
Call 541-769-1234 before the last reservations disappear.
Meet David Hutchinson: Freebridge Chef Flexing Culinary Skills, Creativity in TD
“I love my coworkers and the flexibility and freedom that Freedbridge allows,” said Chef David Hutchinson. “The kitchen staff and I are encouraged to be as imaginative as we want to be. It's an inspiring atmosphere that breathes artistic creativity.” Italian Supper Club coming on Jan. 9th. Fun dishes and specialty cocktails - daily.
