On the latest CCCNews Podcast, Executive Director and co-founder Kiara Kashubs described how the Gorge Farmer Collective started in March 2020, when farmers suddenly lost access to restaurants and markets. What began with five farms experimenting with an online marketplace has since expanded to more than 35 producers serving families, schools, food banks, and restaurants across Hood River, White Salmon, The Dalles, Mosier, and Lyle.

On Wednesday mornings across the Columbia Gorge, coolers snap open, boxes are labeled, and flats of greens, fruit, eggs, breads, cheeses, and flowers head out the door. By afternoon, those orders—placed through Gorge Farmer Collective, a farmer-owned cooperative of 35+ local farms- are waiting at neighborhood pickup spots from The Dalles to Mosier and Lyle.

Columbia River Gorge, OR & WA. Born during the early days of the pandemic, the Gorge Farmer Collective (GFC) has become a trusted local food source for hundreds of families, allowing customers to source local foods from dozens of farms online with one easy click.