It starts with crusty homemade sourdough bread and then it is topped with a healthy spread of cream cheese, smoked trout, salty capers, sprigs of fresh dill, with a side of arugula and a lemon wedge. It ends with OMG!

Jerry Christensen, Mike Woodside, Bob Perkins and Mike Richardson enjoy a cup of joe this morning, Friday, Feb. 26, at Kainos Coffee one East Second St., The Dalles. It’s the first day of reopening after COVID restrictions were reduced.