Kasey McCullough, brewmaster and co-owner of Working Hands Fermentation in Hood River, says his path from aspiring sports medicine doctor brewer has been shaped by science, flavor, and a commitment to community. In a recent CCCNews podcast, McCullough spoke with host Tom Peterson about his career, the evolution of the craft beer industry, and his vision for Working Hands’ future.

Working Man’s New Brunch packs a flavorful punch in Hood River Heights. Neighborhood hang bangin’ with some awesome flavors coming from scratch cooking including Chicken and Waffles and Eggs in Purgatory. Time to get tortured.