What’s a quesabirria? Only the best thing to ever come from the marriage of a taco and a quesadilla. Learn the legend of the quesabirria, how it got it’s name and more in this review of Taqueria Ayala’s quesabirrias!

Among the culinary traditions that gather families and friends around the table, the classic Carnitas holds a special place in most Latino households. This dish, featuring fried pork prepared according to each chef's unique recipe, is not just a food; it's a celebration of culture and individuality. And no one does it better than Michoacán Bar & Grill in Odell, Oregon.

I am fortunate to know very talented people in music, in sports, and many fellow composers of international stature. But one of the most talented and brave people I know has to be my friend Yvonne Wakefield, a woman who from a very early age was clear about what she wanted to do with her life.

Radio Tierra, the non-profit Spanish radio station which has been a voice for the Latino community in the Columbia River Gorge since 2004 is getting a new frequency thanks to the installation of a new antenna.

“One of the places I recommend to eat guacamole as god commands is the Ixtapa de Hood River restaurant where they prepare the guacamole at your table and you can see the process of making this delicacy for yourself.” —Arturo Leyva

Arturo Leyva is back with his second El Sabor del Gorge column to talk tortas, the slang meaning of the word torta, and his high school days in Michoacán.

Arturo Leyva writes his first food Column for CCCNews. He speaks about a new food truck, what makes Mexican food authentic, and memories of sopitos in his hometown.